A Taste of Tradition Experience Karpathos Through Its Flavors
Unlock the secrets of Karpathos’ timeless gastronomy. The heart of Karpathos beats through its food – come experience it
Welcome to Karpathos
We Welcome You to the Flavors of Karpathos
Karpathos invites you to indulge in its rich culinary heritage. Here, every dish tells a story – of age-old traditions, locally harvested ingredients, and the islanders’ love for their land. From sun-drenched vineyards to hand-kneaded bread, the flavors of Karpathos are a feast for your senses.
7 Reasons to Savor the Taste of Karpathos
Explore the magic of Karpathos and start planning your trip today!
Taste Makarounes
Handmade pasta with caramelized onions, a must-try island delicacy.
Savor Fresh Seafood
Straight from the Aegean to your plate, enjoy octopus, calamari, and more.
Unique Sweets
Sample baklava, pasteli (sesame honey bars), and Karpathian xerotigana (fried pastry).
Local Cheese
Enjoy soft and creamy "Manouli" cheese, made with age-old techniques.
Authentic Wine
Sip on sun-kissed wines crafted from native grape varieties.
Honey from the Hills
Discover the rich flavors of thyme and wildflower honey.
Traditional Festivals
Join locals in celebrations featuring music, dancing, and communal feasts.
Kite Surfing
Experience the thrill of kite surfing in pristine locations.
Windfoiling
Try the latest trend in water sports, combining speed and elegance.
Snorkeling
Swim among colorful fish and crystal-clear waters close to shore.
GASTRONOMIC JOURNEY
Plan Your Culinary Adventure
What is the best time to come to Karpathos?
Spring
(April-May)
- Foraging Tours: Learn to gather wild greens and herbs used in local dishes.
- Seasonal Produce: Enjoy dishes featuring freshly harvested vegetables.
Summer
(June–August)
- Seaside Feasts: Relish fresh seafood and summer salads by the beach.
- Festival Season: Join traditional events showcasing Karpathian specialties.
Autumn
(September-October)
- Wine Harvest: Participate in grape-stomping events and wine tasting.
- Honey Harvest: Experience the process of collecting and tasting local honey.
Winter
(November–March)
- Baking Workshops: Perfect the art of Karpathian bread and sweets.
- Traditional Recipes: Discover hearty winter meals shared around the fireplace.
Discover Karpathos Through Its Flavors
Let the tastes of Karpathos guide your journey. From local markets to seaside taverns, every bite is an adventure waiting to be savored. Discover a true taste of the Dodecanese.
Uncover the Heart of Karpathian Gastronomy
Dive deeper into the traditions of Karpathos. Share a meal with locals, learn the secrets of their recipes, and uncover the stories behind every ingredient. Gastronomy here is more than food – it’s a celebration of life.
Hear from Our Visitors
Here’s What Our Visitors Say About Karpathian Cuisine
"Karpathos is not just a destination; it's a feeling of home and adventure."
Tom
Sweden
get here
Your Gateway to
Karpathian Gastronomy
Discover the beauty of Karpathos with direct flights oor packages from Sweden! Book your next vacation now and experience the authentic charm of the Aegean!
Partner researrangör:
Städer:
ARLANDA, GOTHENBURG, KARLSTAD
FLYTYPE:
Paketflyg
Frekvens:
1/ vecka
Flygningens varaktighet:
3h 30m
Domestic Airline:
Cities:
ATHENS, RHODES, KASOS
FLIGHT TYPE:
FLIGHT ONLY
Frequency:
ALMOST DAILY
Flight Duration:
1h 20m
Domestic Airline:
Cities:
ATHENS, HERAKLION, RHODES
FLIGHT TYPE:
FLIGHT ONLY
Frequency:
ALMOST DAILY
Flight Duration:
1h 20m
Domestic Ferries:
Cities:
PIRAEUS (ATHENS) & AEGEAN ISLANDS
FERRY TYPE:
TRANSFER ONLY
Frequency:
BI-DAILY
Duration:
UP TO 17h
Let Karpathos speak to your heart as you immerse yourself in a land where crystal-clear waters kiss rugged mountains, and ancient customs come alive through warm island hospitality.
